General principles of the livestock industry and relationship to mankind.

This course will be an introduction to bison production. Topics will include: history, role in the plains culture, anatomy and physiology, breeding and genetics and bison behavior and herd dynamics.

This course will offerstudents the knowledge on horsemanship training and will provide asuccessful career in the vast world of the horse industry business.

This course will provide basic horsemanship skills to the students and demonstrate the knowledge on nutritional sources that a horse needs.

This course will provide the students the knowledge about the functions and properties of nutrients and effects of proper nutrition at the different stages of the life of a horse.

This course will offer the student the ability to select a horse, whether buying for pleasure or business.

This course will offer the students the knowledge in use and effects of different kinds of medications and dispense with documentation.

This course will offer the student the opportunity to gain knowledge of the horse business industry.

This course will examine agroforestry systems that involves growing both woody herbaceous species and perennials in association with food crops, livestock, insects, and fish on the same piece of land to increase ecological diversity within a landscape unit and to optimize the use of limited resources to produce products on sustainable basis while ameliorating global change.

General production and management of major meat animal species. Topics include: production systems, feeding, facilities, health, economics, and marketing.

Principles of range management, which include plant identification, range evaluation, and range improvement.

Topics will include feeding and nutrition; health, diseases and parasites; bison handling and facilities; marketing, productions and economics; and the future of bison.

This course will examine agroforestry systems that involves growing both woody herbaceous species and perennials in association with food crops, livestock, insects, and fish on the same piece of land to increase ecological diversity within a landscape unit and to optimize the use of limited resources to produce products on sustainable basis while ameliorating global change.